Steamed scallion cake(fa mian cong hua da bing )

Steamed scallion cake

Introduction:

"I'm looking forward to it. Spring has finally come. Today, it's the first spring rain in 2013. The spring rain takes away the slow winter and ushers in the late spring. In the gentle wind and drizzle, the grass shakes, the spirit straightens its back, revealing the sharp lotus; the willow also stretches and bathes, revealing the small bony flowers; the Qiongjiang Yuye made countless creatures exult, I am glad for them, and pray that the spring rain will last longer! Spring rain like silk, drizzle. Looking at the spring rain outside the window, I suddenly think of Du Fu's "happy rain on a spring night" written by the poet of the Tang Dynasty: "good rain knows the season, when spring happens. With the wind into the night, moisten things silently I'm looking forward to the spring flowers after the spring rain. Onion is pungent in taste and warm in nature; it can activate Yang and blood circulation, expel insects and detoxify, perspire and relieve exterior; it is mainly used for mild cold, carbuncle swelling, sore poison, dysentery, abdominal pain, adverse urination and other diseases. It has a good therapeutic effect on cold, wind cold, headache, Yin cold, abdominal pain, insect accumulation, dysentery, etc

Production steps:

Step 1: Ingredients: Flour 500g, yeast 7g, egg shallot vegetable oil salt 1g, edible alkali

Step 2: dissolve the yeast in warm water

Step 3: Boil the yeast with warm water, add the flour and knead it into a smooth dough, cover it and ferment for more than 2 hours, when the fermentation is twice as large

Step 4: break up the eggs, add them into the fermented dough, then add vegetable oil and edible alkali, a little flour and knead them together to form a dough,

Step 5: wrap it in a fresh-keeping bag and wake up for more than 10 minutes

Step 6: wash and cut the shallots

Step 7: roll the dough into large pieces, spread a layer of vegetable oil, sprinkle a little salt, and then sprinkle with chopped chives

Step 8: roll the wafer from the bottom up into a long strip, and then roll it into a snail shape

Step 9: flatten it slightly, roll it gently to make a round cake

Step 10: turn on the electric cake pan, brush a layer of vegetable oil, add the cake blank, and press the pie key

Step 11: cover until one side of the cake is stiff, turn it over and continue to fry the other side, fry both sides until golden, then the cake is cooked, take it out and put it on the chopping board, cut it into small pieces and put it on the plate

Materials required:

Flour: right amount

Vegetable oil: right amount

Eggs: right amount

Yeast: right amount

Edible alkali: appropriate amount

Salt: right amount

Chives: right amount

Note: because you need to add eggs and vegetable oil, a little flour to knead into dough again, so yeast is the best to add some kneaded dough. It's better to wake up for a while and add eggs. It's better to add salt when kneading, so that the saltiness is even

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Fa Mian Cong Hua Da Bing