Peacocks welcome guests(kong que kai ping xi ying bin )

Peacocks welcome guests

Introduction:

"Family reunion is inseparable from holding a banquet to celebrate, and holding a banquet is inseparable from the chief cold dish. Preserved eggs are common in cold dishes, but they are used as assorted dishes to make dishes like hotel banquets. Some families may not know where to start, and they may never have tried... Therefore, this is a very simple idea for relatives, which uses the common ingredients like cucumber, Saint's fruit and cherry "Peacock open screen happy welcome" made by preserved egg is a family dinner assorted cold dishes platter, hoping to add a little new meaning to the festival banquet of relatives. The name of the dish "peacock open screen to welcome guests" is named according to the shape of "auspicious bird" peacock open screen and the leading role of cold dish platter in the banquet. Brief introduction of cooking methods: 1. Cut the cucumber with an inclined blade to make the end face of the melon piece oval; 2. Cut the virgin fruit into two pieces; 3. After shelling the preserved egg, divide the preserved egg into four pieces with a thin thread 4. First lay the preserved eggs on the flat surface of the plate into a fan-shaped layer by layer, then stack the cucumber slices on the periphery of the fan-shaped layer by layer, and put the virgin fruit in the center of each cucumber slice. Finally, use the cucumber head and cucumber slices as the body and wings of the peacock symbolically, and add the dip when serving. Dish features: it can be used as the chief assorted dish for family banquet, with vivid dishes, festive colors, simple ingredients, simple production, light and refreshing, rich nutrition,... Now upload the food configuration diagram of "peacock welcome" to share with your relatives, hoping to add a little new meaning to your family banquet! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Songhua egg: moderate amount

Cucumber: moderate

Virgin fruit: moderate

Salt: right amount

MSG: right amount

White granulated sugar: right amount

White vinegar: right amount

June fresh: moderate

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Kong Que Kai Ping Xi Ying Bin