Nutritious breakfast toast with egg(ying yang zao can dan bao tu si )

Nutritious breakfast toast with egg

Introduction:

"Nutritious breakfast. Children don't like to eat carrots. They just want to find a way to let them eat. Although it's a little troublesome, they have achieved their goal. Baby is very happy to eat. "

Production steps:

Step 1: a piece of ham and a carrot. Toast is ready.

Step 2: cut the carrot into large pieces about 2mm thick. Boil the carrots in boiling water for 4 minutes. Bring to a boil and let cool.

Step 3: 2 eggs, add 1 tablespoon flour.

Step 4: mix well.

Step 5: spread a layer of salad dressing on the toast.

Step 6: put on the cooked carrots.

Step 7: cover with a slice of toast and a layer of salad dressing.

Step 8: set up the ham.

Step 9: finally, cover with toast. Cut off the four sides.

Step 10: cut in half.

Step 11: spread the egg liquid into pancakes in a non stick pan.

Step 12: when the pancakes are cooked, put in the prepared toast and wrap them.

Materials required:

Eggs: 2

Toast: 3 pieces

Ham: 1 piece

Carrot: right amount

Salad dressing: right amount

Notice: it's better to use non stick pan to spread egg cake, so it doesn't put oil, and it doesn't taste greasy.

Production difficulty: Advanced

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Ying Yang Zao Can Dan Bao Tu Si