Sauteed scallion meat(xiang pen cong rou guo )
Sauteed scallion meat
Introduction:
"Well, this is our kind of pasta. It's called cake in many places. The difference between it and cake is that it doesn't dry and water is added in the process of making it. "
Production steps:
Materials required:
Four pieces of dried tofu
Pork: 200g
Scallion: 100g
Sesame oil: appropriate amount
Wine: moderate
Delicious soy sauce: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: onion
Chinese PinYin : Xiang Pen Cong Rou Guo
Sauteed scallion meat
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