Pickled pork and white gourd soup(zha cai rou si dong gua tang )
Pickled pork and white gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 275g
Mustard tuber: 60g
Cooked shredded meat: 45g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zha Cai Rou Si Dong Gua Tang
Pickled pork and white gourd soup
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