Steamed bread with pig's head
Introduction:
"Piggy, piggy, chubby; piggy, piggy, chubby; children, children, come together; one person, one piggy."
Production steps:
Step 1: put yeast into the flour, mix it with water to form a spike, then knead it into a smooth dough, cover it with plastic film and wake up for 20 minutes. Knead the dough repeatedly and divide it into 4 parts, one large, two medium and one small.
Step 2: piggy face: flatten the biggest dough and roll it in the middle with a rolling pin to form a thin dough in the middle and thick on both sides.
Step 3: pig ears: flatten two medium dough and roll them into a tongue shape.
Step 4: put the rolled pig's face horizontally and put the pig's ears on.
Step 5: piggy nose: flatten the smallest dough and place it at the bottom.
Step 6: stick the pig's eyes and nostrils with chopsticks.
Step 7: ferment the green body for 30 minutes and steam for 20 minutes.
Materials required:
Flour: 250g
Water: 125g
Yeast: 2G
Note: when rolling piggy face, only roll the middle position, do not roll both sides, so as to come out of both sides of the small cheek.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Xiao Zhu Tou Man Tou
Steamed bread with pig's head
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