Homemade quick bread with onion flavor(shou gong zi zhi cong xiang kuai su mian bao )

Homemade quick bread with onion flavor

Introduction:

"Quick bread uses baking powder or baking soda instead of yeast, so it saves fermentation time. This bread method is simple, basically zero failure, suitable for beginners to learn to make bread. The taste of fast bread is a bit like a cake. If the baking mode is changed to muffin mode to shorten the baking time, it will become muffin. The measuring instrument is divided into a measuring cup and a measuring spoon. Measuring cup and measuring spoon are special measuring instruments, and each measuring instrument is engraved with corresponding names. For example, a set of measuring cups has four cups of different sizes, which are respectively engraved with 1cup, 1 / 2cup, 1 / 3cup and 1 / 4cup. A set of measuring spoons has four spoons of different sizes, which are divided into spoon and teaspoon, also known as big spoon and small spoon. They are engraved with 1tbsp (abbreviation of table spoon, also known as big spoon), 1tsp (abbreviation of teaspoon, also known as small spoon), 1 / 2tsp and 1 / 4tsp. If you have a recipe based on a measuring cup and spoon, it's very convenient to use. "

Production steps:

Step 1: 1 cup measuring cup is commonly used, so I put it in the flour bag, which avoids washing every time I use it. A set of measuring spoons and a measuring cup at the back are used to measure wet ingredients.

Step 2: when measuring the ingredients, use a knife to scrape the excess along the top edge of the measuring instrument. Measure the ingredients of bread according to the recipe.

Step 3: set the oven at 350 degrees Fahrenheit and preheat. Sift 2 1 / 2 cup bread flour or common flour (I bought sifted common flour), 1 tbsp sugar, 2 1 / 2 tbsp baking powder and 1 / 2 tbsp salt. Put them into a large bowl and mix well. This is the dry ingredient.

Step 4: 1 medium onion, dice, stir fry with oil until fragrant; 2 tbsp scallion, put into dry ingredients, mix well.

Step 5: 1 large egg, beat well, add 3 / 4 cup soybean milk, 1 / 2 cup olive oil, beat well, this is wet ingredients.

Step 6: pour the wet ingredients into the dry ingredients and mix them until there is no dry powder. Don't over stir, don't worry about lumpy dough.

Step 7: brush a layer of oil or pad a piece of parchment or tin foil inside the baking mold, pour in the wet dough, and smooth it.

Step 8: put into the preheated oven, count from top to bottom between the 3rd and 4th grids, bake for 45-50 minutes. (this picture shows that parchment is placed in the baking mould, and it is easy to take out the bread after baking.)

Step 9: take it out and put it on the shelf to cool. After 5 minutes, pour out the bread and put it on the shelf to let it cool completely.

Materials required:

Flour, etc.: appropriate amount

Note: in this recipe, I use the same amount of soybean milk instead of milk, 1 large egg instead of cheese, and the same amount of olive oil instead of butter (if I can't get used to the taste of olive oil, I can also use other vegetable oil instead). Western style pastry is full of flavor. You can adjust the amount of salt and sugar properly, even without sugar. Baking powder without aluminum. To check whether the bread is baked well, take a toothpick, insert the bread and then take it out. If there is no flour on the toothpick, it means that the bread is baked well. Wipe the oil filled container with flour, so that the oil is not wasted and easy to wash. Let the bread cool and then cut it. It's not easy to spread. Cut bread well with a serrated knife. Put the cut bread into a sealed container and store it in the refrigerator.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Shou Gong Zi Zhi Cong Xiang Kuai Su Mian Bao