Braised chicken with potato(hong shao tu dou ji kuai )

Braised chicken with potato

Introduction:

"It's hot in summer, and I have a poor appetite. I used to make soup for local chicken. This time, it's delicious and appetizing

Production steps:

Step 1: put chicken into cold water, ginger slices and cooking wine, boil, remove and wash

Step 2: dry the chicken, add cooking wine

Step 3: add some vinegar

Step 4: be a veteran

Step 5: release

Step 6: put enough boiling water into the fire and turn it down

Step 7: peel potatoes and cut into pieces, and pick beans

Step 8: after crispy chicken, add potatoes and beans

Step 9: add salt and sugar and simmer over low heat

Step 10: wait for the potatoes to soften and sprinkle with onion

Materials required:

Native chicken: 500g

Potatoes: 200g

Beans: 150g

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Ginger: moderate

Scallion: right amount

Note: beans must be cooked thoroughly

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Tu Dou Ji Kuai