Special marinated eggs(mi zhi qing xiang lu dan )

Special marinated eggs

Introduction:

"The colleagues in the warehouse of the company are very tired and want to cook something delicious. Let everyone fill their stomachs during the afternoon tea. But there are too many people in the warehouse! The best choice is cheap and can be a large number of cooked marinated eggs or tea eggs. So I chose to make the fragrant marinated eggs! Everyone said it was delicious

Production steps:

Step 1: wash 15 eggs, then put them into the pot, boil them over medium heat for about 10 minutes, then turn off the heat. Let the water and eggs cool down.

Step 2: after the eggs are cooled, you can start shelling. It doesn't matter to peel them slowly. The most important thing is not to break the protein and affect the appearance.

Step 3: get all the accessories ready. 3 teaspoons old soy sauce, 4 teaspoons raw soy sauce into a bowl. Tieguanyin 200 grams of tea, I first hot water on the bowl. 10 star anise, 7-8 dried chillies, 7 fragrant leaves, 1 large piece of rock sugar (my rock sugar is polycrystalline rock sugar, 1 large piece of top 7-8 single crystal rock sugar). If you don't have rock sugar at home, you can have white granulated sugar or brown sugar, 2 teaspoons.

Step 4: put all the ingredients into the pot, and then add water, 7 points full, soy sauce and raw soy sauce may not be salty enough, it is best to add 2 spoonfuls of salt. My home is the "sky" brand electric stew pot. If you don't have an electric cooker at home, you can use that stupid electric cooker. If you don't have an electric cooker and an electric cooker, you can use any iron casserole if you are not afraid of wasting gas.

Step 5: put all the shelled boiled eggs into the pot, cover the pot, plug in the electricity and start cooking. I choose fast stew mode and cook for 1 hour. If you use that kind of stupid electric rice cooker with only two buttons of "cook" and "keep warm", the firepower is very strong. You only need to cook for 30 minutes, and the power will not be cut off automatically. Remember to set the alarm clock and turn off the power after 30 minutes, otherwise it will cook until it scorches.

Step 6: the marinated eggs are ready! It's fragrant and spicy. With the taste of eggs, it's really delicious! There is a little trick, marinated eggs cooked for the first time, taste good, if you can finish the first time, turn off the fire. Let it cool for one night, marinate for one night, and heat it for the second time the next day, it will be more delicious! The color is deeper and more beautiful!

Step 7: Delicious marinated eggs. The company's colleagues are happy again! Let's do it ourselves!

Materials required:

Eggs: 15

Old style: 3 teaspoons

Raw soy sauce: 4 teaspoons

Fragrant leaves: 6-7 pieces

Star anise: 10

Hot pepper: 7-8 pieces

Tieguanyin tea: 200g

Salt: 2 teaspoons

Rock sugar: 6 pieces (or 2 spoons of granulated sugar)

Note: 1, marinated eggs cooked once, cooling one night, marinated one night, the next day to cook the second time, more delicious! More delicious! 2. Use Tieguanyin tea instead of green tea. 3. Don't pour out the marinated egg so quickly, and don't waste it! It can be used to marinate pig's feet again. Marinated pig's feet are also delicious!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Mi Zhi Qing Xiang Lu Dan