Steamed crab eggs(pang xie zheng dan )

Steamed crab eggs

Introduction:

"Smooth, tender, fresh and fragrant are its characteristics. Scooping up a spoonful of tender and smooth eggs wrapped in delicious crab meat, slowly exuding juice and gently sipping it, the aroma spreads out and can slip into the abdomen without more chewing. It is a good nutritional dish for the elderly and children!"

Production steps:

Materials required:

Crab: 250g

Eggs: 2

Ginger: 1 piece

Scallion: right amount

Cooking wine: 1 teaspoon

Salt: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pang Xie Zheng Dan