Baked sea bream with nut sauce(jian guo jiang kao diao yu )

Baked sea bream with nut sauce

Introduction:

"Sea bream, also known as Jiaji fish, is a kind of superior food fish with delicate meat and delicious taste. I bought it frozen in the supermarket. Looking at the texture, I feel that it must be delicious to make dried fish fillets. I'll try it another day. First, I'll make it a barbecue. It's salty and delicious, and then I'll mix it with the flavor of nuts. I'm satisfied with everything

Production steps:

Step 1: 1. Thaw the sea bream at room temperature;

Step 2: 2. After washing, absorb the water for standby;

Step 3: 3. Slice the onion and lay it on the bottom of the box;

Step 4: 4. Mix BBQ sauce, oyster sauce, sweet flour sauce, ginger powder, black pepper and soy sauce to make sauce;

Step 5: 5. Coat both sides of the fillets with sauce, then put them on the onion slices, refrigerate and marinate for more than 2 hours;

Step 6: 6. Take out the fish fillets and spread them on the grill. After putting tin foil on the grill, spread the onion fillets on the grill;

Step 7: 7. Preheat the oven at 200 ℃ for 12 minutes;

Step 8: 8, take out the fish and onion, with some fresh vegetables, and finally sprinkle with crushed pistachio.

Materials required:

Sea bream: 4 pieces

Onion: half

Pistachio: right amount

Barbecued pork sauce: 4 tbsp

Oyster sauce: 1 tbsp

Sweet flour paste: 1 tbsp

Ginger powder: right amount

Black pepper: moderate

Soy sauce: a little

Note: 1. Barbecue barbecue sauce is the key, with it not only beautiful color, but also excellent taste; 2. I added sweet sauce because I love the taste of sweet grilled fish, you can increase or decrease it according to your own preference; 3. With onion, add some nuts to eat, taste better.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Guo Jiang Kao Diao Yu