Jujube and longan tea jelly(hong zao gui yuan cha dong )

Jujube and longan tea jelly

Introduction:

"In recent days, media reports about the illegal addition of plasticizers in Taiwan's beverages have been endless. Some media even said that the impact and severity of the incident were no less than the melamine incident which caused a lot of uproar some time ago. Now I also find that even the famous brand shengxiangzhen jelly has put plasticizer, which is what children like to eat. But I'm scared to death. It seems that I'll make my own jelly in the future. Recently, I found a supermarket selling coralline algae (haiyanwo), so I bought a package of salad and made some tea jelly. I feel good, and my daughter still has to eat it. "

Production steps:

Materials required:

Dry coralline algae: 10g

Dahongzao: 4

Wolfberry: 1 tbsp

Longan: about 10

Water: 1000ml

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Gui Yuan Cha Dong