Fried bacon with celery and fresh pepper(jia chang cai xi qin xian jiao chao la rou )

Fried bacon with celery and fresh pepper

Introduction:

"Meat and vegetables with simple delicious home dishes" celery fresh pepper fried bacon. ". This dish is quick and easy to make, can be used for drinking as a dish, can also be served. Hunan bacon, which is used in bacon, is not very hard to eat and tastes very good. Put some fresh pepper, aftertaste some spicy, meat and vegetable dishes are suitable for this season

Production steps:

Step 1: cook the bacon in advance, put a little oil in the frying pan, stir fry the bacon, stir out the oil, then add onion and ginger to make it fragrant.

Step 2: then pour in the celery, stir fry evenly, cook into Shaojiu.

Step 3: stir fry the celery until it is cut off and season with a little salt, sugar and monosodium glutamate.

Step 4: adjust the flavor, stir fry evenly with high fire, pour in green pepper and red pepper.

Step 5: stir fry the green and red peppers until they are cut off, then take them out of the pot.

Step 6: this quick and easy dish is ready.

Materials required:

Hunan Bacon: 200g

Celery: 300g

Red pepper: 50g

Green pepper: 50g

Refined salt: 3 G

MSG: 2G

Sugar: 3 G

Shaojiu: 15g

Scallion: 15g

Ginger powder: 10g

Cooking oil: 20g

Note: small dish features: bright color, meat and vegetable collocation, mellow bacon, crisp and tender vegetables, spicy aftertaste, very appetizing. Warm tips: 1. Before using bacon, be sure to wash it with warm water, then slice it and cook it with water, and then use it as a side dish. 2. Hunan bacon is a good choice, with suitable hardness, good taste and taste. It can also be fried with skin after cooked. 3. Because the bacon is slightly salty, so don't put much salt, just play a role in seasoning vegetables, slightly salty. This kind of meat and vegetable with big spoon is a home style dish "stir fried bacon with celery and fresh pepper", which is ready for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Xi Qin Xian Jiao Chao La Rou