Bean paste wife cake & Sesame husband cake(dou sha lao po bing zhi ma lao gong bing )

Bean paste wife cake & Sesame husband cake

Introduction:

"The day before yesterday, I lost an oven in Yixun. These days, I bake every day. I'm very passionate. Last night, I tried to make a wife cake, including nine, four bean paste stuffing and five sesame stuffing. My husband said that there is only wife cake, but no husband cake. Let's call the bean paste stuffing wife cake and sesame stuffing husband cake, hehe... The original version of wife's pie stuffing is made of wax gourd paste. Because it's the first time to make it, I'm afraid the stuffing won't succeed, so I used sesame stuffing and bean paste stuffing ready-made at home. Later, I found that the sesame stuffing is crisp, but the stuffing is a little dry, and the bean paste stuffing is sweeter. "

Production steps:

Step 1: the lard is melted in water (this is boiled by myself with lard). The amount of lard is three times that of cooking, and I didn't weigh it

Step 2: first make water oil skin, put a little lard in the container, add appropriate amount of water, and sift the flour

Step 3: stir the flour into snowflakes

Step 4: then knead with your hands to make a smooth dough

Step 5: make the pastry again, sift the flour into the remaining lard, do not put water into it, and knead it into a smooth dough in the same way as making the oil skin

Step 6: water oil skin and pastry covered with plastic film, wake up for 30 minutes

Step 7: divide the water and oil skin and the pastry into equal parts, rub them round, roll the water and oil skin into skin, wrap the pastry in it, and then rub them round (Keng dad, I took photos with my mobile phone, but today I found some pictures can't show it) to roll the water and oil skin into tongue shape

Step 8: roll up the plastic wrap and wake up for 15 minutes

Step 9: rotate 90 degrees, roll it into a tongue like shape, roll it up and wrap it with plastic wrap, and wake up for 15 minutes

Step 10: round the awakening skin, roll it into skin, and wrap it with sesame stuffing (Sesame stuffing is made by yourself, mixed with cooked black sesame powder, honey and olive oil)

Step 11: pack the stuffing in like a bun, and pinch it tightly

Step 12: turn the mouth down, flatten the cake with your hand, cut three times on the front with a knife, brush with egg liquid, and sprinkle with black sesame seeds

Step 13: put into the preheated oven, heat up and down at 180 degrees, bake in the middle layer for 15 minutes until the surface is golden. (bean paste stuffing is the same as sesame stuffing)

Materials required:

Ordinary flour: appropriate amount

Lard: right amount

Water: moderate

Bean paste: right amount

Black Sesame: right amount

Sugar: right amount

Honey: right amount

Olive oil: right amount

Note: 1. I don't know if the temperature of each oven is different. According to other people's prescription, I said that 190 degrees up and down for 20 minutes, which is not good at all. It will burn. I only need 180 degrees to bake for 15 minutes in Galanz's oven. In a word, let's come according to our own oven, check it regularly, and bake until the surface is golden. 2. Because there is no scale, I come to the proportion of flour based on my feeling. Maybe I just add it to the flour and make it snowflake like. Knead it for another 5 minutes, and then ok3. I don't know why other people want to divide it into oilskin and pastry. I feel that oilskin has more water than pastry. What's the difference? After I do it, I find that the difference is great. The skin with water is sticky, and the pastry is not sticky at all Yes, ha ha, it's a long experience. For others, it may be Pediatrics, but for me, who is a rookie in baking for the first time, it's knowledge. It seems that I have a lot to learn. I have to learn slowly...

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Lao Po Bing Zhi Ma Lao Gong Bing