Beef rice with curry and tomato sauce(ka li qie zhi niu rou fan )

Beef rice with curry and tomato sauce

Introduction:

"It's easy to lose appetite in summer. Curry and ketchup are good condiments. At the weekend, I made curry potato beef with tomato sauce. The steamed rice is also a shape, and the dishes are directly poured into the pot, and the serving of individual dishes is directly divided into meals.

Production steps:

Step 1: cut the beef (brisket) into one inch cubes.

Step 2: blanch beef and supercooled water. Reserve cinnamon, large ingredients and ginger slices.

Step 3: put the above four ingredients and appropriate amount of water into the pressure cooker and press for 40 minutes.

Step 4: cut the carrot and potato into pieces, and cut the green onion, ginger and garlic well.

Step 5: cut green onion, ginger and garlic well and set aside, butter. Cooking oil is OK.

Step 6: break the curry into small pieces and a small bag of ketchup.

Step 7: use butter pan, first add onion, ginger, garlic, and then add carrots stir fry.

Step 8: pour the beef and soup into the frying pan and cook for about 30 minutes.

Step 9: after 30 minutes, add potatoes, salt, curry and ketchup and continue to cook until they are thoroughly cooked and the soup is thick.

Step 10: the rice is shaped with mousse ring, and the beef with curry and tomato sauce is poured directly. Can't wait!

Materials required:

Beef: 600g

Potatoes: 3, medium size

Carrot: 2

Curry: moderate

Tomato sauce: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Moderate: Cinnamon

Garlic: right amount

Butter: moderate

Salt: right amount

Note: 1, pressure cooker stuffy beef can put more water, in preparation for the back of stewed potatoes, carrots. 2. I used two small pieces of curry. If I like to have stronger curry, I can put more. The whole package is 100g, 6 pieces in total. 3. A little less salt. The more curry you put in, the less salt you will have, even if you don't put it in.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Qie Zhi Niu Rou Fan