Fresh egg and horseshoe sauce(xian dan ma ti lu )

Fresh egg and horseshoe sauce

Introduction:

"There is a place in Xiguan of Guangzhou called pantang. It is a water town in Liwan District of Guangzhou. It has beautiful scenery and is planted with a long history of Guangzhou local specialty -" pantang Wuxiu "(horseshoe, water chestnut, Zizania latifolia, lotus root, water bamboo shoot). Among them, pantang horseshoe is the most famous. It is fragrant and smooth after being ground into powder, which is very exciting. Water chestnut is water chestnut. Its phosphorus content is very high. It can promote the growth and development of human body and maintain the needs of physiological function. It is very good for the development of teeth and bones. Therefore, water chestnut is especially suitable for children. Horseshoe has a good effect of clearing heat and purging fire. It can not only clear heat and generate fluid, but also supplement nutrition. It is most suitable for patients with fever. It also has the functions of cooling blood and detoxifying, relieving heat and thirst, diuresis and defecation, removing dampness and phlegm, eliminating food and distension, etc. However, it is an aquatic vegetable, which is very easy to be polluted and poisoned when eaten raw. It is recommended to eat it after cooked. "

Production steps:

Step 1: get all the materials ready.

Step 2: crack the eggs in the bowl and break them up.

Step 3: add appropriate amount of water into the horseshoe powder and stir it into a wet slurry.

Step 4: pour water into the pot, add sugar and cook until sugar dissolves.

Step 5: add horseshoe powder.

Step 6: keep stirring to prevent contamination.

Step 7: stir until there are no granules, and it is smooth and transparent.

Step 8: slowly pour in the egg liquid and stir while pouring.

Step 9: stir well and cook thoroughly.

Step 10: fragrant and smooth.

Step 11: the successful fresh egg horseshoe sauce should be a little bit.

Step 12: the horseshoe in pantang, Guangdong, can be ground into powder to make many delicious desserts. In addition to this, there are many, such as horseshoe cake.

Materials required:

Eggs: 2

Horseshoe powder: 30g

Sugar: 50g

Clear water: About 300ml

Note: 1. When pouring in the egg liquid, the hand must be high, and slowly pour, so that the egg slurry can diffuse, showing the egg antler strips. 2. Stir the horseshoe powder until it has no granules, and then add it to the boiling sugar water. 3. Pour the horseshoe powder slowly, and stir while pouring.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xian Dan Ma Ti Lu