Braised noodles with shredded chicken and beans(ji si dou jiao men mian )

Braised noodles with shredded chicken and beans

Introduction:

"The stewed noodles are very delicious. The noodles are full of soup and full-bodied. They can be made into many kinds of stewed noodles. Almost all stewed dishes can be stewed, but it's better to be fresh in summer, with more dishes and less meat."

Production steps:

Step 1: raw material drawing.

Step 2: shred chicken breast and marinate it with cooking oil and starch for 10 minutes.

Step 3: cut scallion into sections, cut ginger and pepper into shreds. The star anise is broken.

Step 4: cut the beans into sections and cut the carrots into shreds.

Step 5: chop the garlic.

Step 6: fry the chicken in oil.

Step 7: stir fry shredded chicken oil in a pot, and stir fry onion, ginger and chili pepper over low heat.

Step 8: add beans, carrots, star anise and five spice powder and stir well.

Step 9: add soy sauce, sugar, cooking wine, stir fry evenly, add shredded chicken.

Step 10: level with water and ingredients.

Step 11: add salt and bring to a boil.

Step 12: put in the noodles, pay attention not to turn, let the beans bottom, in order to prevent sticking pot.

Step 13: turn down the heat and simmer for five minutes. Use chopsticks to turn the top without any soup to the bottom. Keep simmering for five minutes.

Step 14: add the minced garlic and add the sesame oil and chicken essence to improve the flavor.

Materials required:

Chicken breast: one piece

Beans: 250g

Fresh noodles: 400g

Garlic: one head

Carrot: one

Onion: two

Dry pepper: right amount

Star anise: one

Salt: one teaspoon

Old style: one and a half teaspoons

Cooking wine: 1 tbsp

Sugar: half teaspoon

Five spice powder: half teaspoon

Chicken essence: 1 / 3 teaspoon

Sesame oil: 1 teaspoon

Note: later: the best choice for noodles is fresh noodles, which is quite delicious. Don't mix too much water. If you mix too much water, the noodles will stick. Just submerge the beans. Chicken can be changed for pork or bacon, or it can be made plain without meat. Carrots can also be left out.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Si Dou Jiao Men Mian