Cabbage and vermicelli soup(bai cai fen si tang )
Cabbage and vermicelli soup
Introduction:
Production steps:
Materials required:
Black carp balls: right amount
Skin: right amount
Sauerkraut: moderate
Yam fans: right amount
Salt: right amount
Chicken essence: appropriate amount
Chopped pepper: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bai Cai Fen Si Tang
Cabbage and vermicelli soup
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