Braised chicken wings with garlic(suan shao ji chi )

Braised chicken wings with garlic

Introduction:

"I haven't eaten chicken wings for a long time, girl. Open up. All right, chicken wings. If you like chicken wings, you can cook them at will. Because chicken wings are fresh and rich in oil, you can eat them with the simplest seasoning. Today, I used garlic and green onion as ingredients, and used soy sauce and salt as seasoning. I didn't add a drop of oil. It's the same delicious. "

Production steps:

The first step: 1, material map, chicken wings do pretreatment, I like to add salt, soak for 10 minutes, deodorization effect is better.

Step 2: 2, ingredients onion section, ginger slices, garlic in two.

Step 3: 3, take a small pot, good quality and thick pot is the best, pour 20 grams of raw soy sauce, 5 grams of old soy sauce, 8 grams of cooking wine, 20 grams of sugar and 4 grams of salt.

Step 4: 4. Put the washed chicken wings and skin down into the pot.

Step 5: 5. Connect the small bowl with a little water, wash the bowl and pour it into the pot. The fire is boiling.

Step 6: 6. Turn down the heat and simmer slowly.

Step 7: 7. Open the cover in the middle and pay attention to the amount of water. Because different pots and stoves need different amounts of water, you should add enough water at one time according to your own experience. You can adjust the heat in the middle, but don't add any more water.

Step 8: 8. Stew until the chicken wings are well cooked. You can collect the juice over high heat.

Step 9: 9. Take out the pot.

Materials required:

Chicken Wings: 500g

Garlic: one head

Onion: one

Salt: 4 g

Soy sauce: 20g

Veteran: 5g

Cooking wine: 8g

Sugar: 15g

Note: according to their own habits, you can blanch the chicken wings, or you can fry them first, but this is the simplest way, simple and delicious, only a thick small pot.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Suan Shao Ji Chi