Stewed pork with bamboo shoots(zhu sun gan men wu hua rou )

Stewed pork with bamboo shoots

Introduction:

"The pure natural dried bamboo shoots are given by relatives. They are very rare and delicious. The dried bamboo shoots are very fragrant and strong. Steamed pork is fragrant and soft. Dried bamboo shoots absorb the oil and meat flavor of streaky pork, making streaky pork less greasy, and adding meat flavor to dried bamboo shoots. The combination of meat and vegetables complement each other. It's a big dish that can be made every Spring Festival. "

Production steps:

Step 1: soak the dried bamboo shoots overnight.

Step 2: dry clean the bamboo shoots, cut them into shreds, add a little peanut oil and stir them.

Step 3: cut pork into pieces, add soy sauce, salt and peanut oil, stir evenly and marinate for 30 minutes.

Step 4: put the dried bamboo shoots on the bottom and the pork on the top.

Step 5: fill the pressure cooker with hot water and put it into the steaming rack.

Step 6: put the pork and bamboo shoots into the pressure cooker, steam over high heat for 7 minutes (that is, steam for a few minutes when the pressure cooker creaks), then turn to medium heat for 30 minutes, and finally turn off the heat and simmer for 15 minutes.

Step 7: Stew Pork with steamed bamboo shoots, especially delicious.

Materials required:

Dried bamboo shoots: 50g

Pork: 250g

Soy sauce: 1 teaspoon

Salt: right amount

Garlic: right amount

Peanut oil: right amount

Note: 1 bamboo shoots to soak overnight, will be easier to cook. Bamboo shoots should be finely cut, easy to taste and quickly cooked. The pork doesn't need to be cut into large pieces. It's not easy to taste. The ratio of pork and bamboo shoot is optional, about 4:1. Bamboo shoots must be washed clean, because they are dried in the sun, and there will be more dust.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Zhu Sun Gan Men Wu Hua Rou