[scallion oil curry hot pot] - the more you cook, the more fragrant you are(cong you ka li huo guo yue zhu yue xiang nong )

[scallion oil curry hot pot] - the more you cook, the more fragrant you are

Introduction:

"Curry chicken wings, curry meatballs and Curry Shrimp are all the favorite flavors of children's families, so we made a curry hot pot, which is golden in color and rich in flavor. With the delicious chicken soup, the whole bottom of the pot is very popular. Delicious food is always constantly trying to present at the table. Ordinary ingredients, ordinary methods, for a special taste

Production steps:

Step 1: Ingredients: chicken soup, curry, onion.

Step 2: hot pot side dishes.

Step 3: hot pot side dishes.

Step 4: add proper amount of oil to the pot, heat up, add in the chopped onion, stir fry until soft and fragrant.

Step 5: add the chicken soup.

Step 6: add 2 pieces of gold curry and a little salt.

Step 7: bring to a boil over high heat and turn to low heat for about 3 minutes to make the soup taste stronger.

Step 8: heat the oil in the pan, add the chopped tofu and fry it into tofu bubbles.

Step 9: marinate chicken wings with scallion, ginger, salt and cooking wine, then fry until golden on both sides, about 8 times cooked.

Step 10: prepare the dumplings.

Step 11: wash broccoli and cut into small pieces.

Step 12: remove the root of Flammulina velutipes and wash it.

Step 13: wash mushrooms.

Step 14: rinse the meatballs.

Step 15: wash the shrimp and remove the intestines.

Step 16: cook quail eggs and shell them.

Step 17: finally, put the soup into a small hot pot and bring to a boil. First, add half of the side dishes while cooking, then add them slowly.

Materials required:

Soup ingredients: onion: 1

Soup base material: original chicken soup: 4 boxes

Soup base material: Gold curry: 2 pieces

Soup ingredients: Salt: a little

Side dish: Chicken Wings: moderate amount

Side dish: broccoli: moderate amount

Side dish: Flammulina velutipes: moderate amount

Side dish: mushroom: proper amount

Side dishes: meatballs: right amount

Side dish: Tofu: moderate amount

Side dish: Shrimp: moderate amount

Side dishes: egg dumplings: right amount

Note: heart of the poem phrase: 1: because the original chicken soup has a little salty, plus curry, so the amount of salt should be added as appropriate, so as not to be too salty. 2: When frying tofu, the oil temperature must be hot enough. 3: After marinating chicken wings, fry them until they are 8% cooked, so that they can be boiled quickly when eating hot pot. 4: When eating shrimp, it's best to remove shrimp intestines.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Cong You Ka Li Huo Guo Yue Zhu Yue Xiang Nong