Sweet, spicy and refreshing mother's salad(tian la shuang kou de ma ma liang ban cai )

Sweet, spicy and refreshing mother's salad

Introduction:

"Dear friends, I'm sorry, I've cooked this dish many times, but I haven't taken any pictures. I got the pictures from the Internet, and I'll make them a genuine one next time. This is a dish passed down by my mother. It has become a must order for my family to invite guests to dinner. The guests' response rate is 100%. My husband likes me to change the pattern of cooking for him, but he will never eat enough of this salad. Ha ha, don't blow too much, write the practice! "

Production steps:

Step 1: the raw peanuts bought from the supermarket are washed with boiling water and then dried. Cold pan under the oil and peanuts, slow frying over low heat, pot inside the crackling sound off, you will find that peanuts have changed color, just wait a moment can be filled out. If you feel troublesome, you can also buy ready-made fried peanuts

Step 2: wash cucumber and carrot, cut into square dice, about 2cm

Step 3: put the ingredients in the first and second steps into a bowl, and then pour the prepared seasonings and ingredients into the bowl. Note: in order to keep this dish crisp, please stir it at the beginning of the meal. There is no need to stir it in advance

Materials required:

Peanuts: half a catty

Cucumber: 1

Carrot: half a stick

Coriander: 2

Shallot: some problems

Garlic: 4 pieces

Vinegar: very important

Sugar: very important

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: Note: in order to keep this dish crisp, please stir it immediately when you have a meal. There is no need to stir it in advance. The color of this dish is very beautiful. It tastes sour, sweet and spicy, especially refreshing. Children who don't like carrots can also enjoy it~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tian La Shuang Kou De Ma Ma Liang Ban Cai