Pork soup with ginseng and Panax notoginseng(hua qi can tian qi zhu rou tang )

Pork soup with ginseng and Panax notoginseng

Introduction:

"Ginseng, Tianqi, pork soup" is suitable for people who have a stuffy heart, lack of breath, and lack of breath. They can replenish qi and nourish yin and activate blood circulation to remove blood stasis. Among them, ginseng is sweet and cool, and it has the effects of nourishing qi and nourishing Yin, clearing away heat and promoting fluid production. Compatibility characteristics: Panax notoginseng can restrict the warm nature of Panax notoginseng, and Panax notoginseng has the function of removing blood stasis without leaving blood stasis. Blood stasis can be removed before new blood comes into being. "

Production steps:

Step 1: main materials. Among them, boiled Xishi bone and meat

Step 2: pot into about 12 bowls of water, pat ginger into, roll up, and then put in all (washed) materials

Step 3: cover, fire roll up again, change to slow fire roll for 20 minutes

Step 4: turn off the heat, put it into a vacuum braising pan, cover and simmer for 3-4 hours

Step 5: open the lid and add salt

The sixth step: my ginseng, Tian Qi pork soup.

Materials required:

American ginseng: 10g

Panax notoginseng: 3 G

Wolfberry: 10g

Pork: 550G

Ginger: right amount

Salt: right amount

Points for attention: 1. pork can be selected for pig exhibition, or lean meat with bones, meat is loose and fragrant, and can be taken out of raw soy sauce for vegetables,.2. ginseng and Panax notoginseng. Remember, when you buy it, ask the drugstore to slice.3., if there is no vacuum cooker in the house, you can cook it for 2.5 hours in a small fire.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hua Qi Can Tian Qi Zhu Rou Tang