Spicy chicken in winter(dong tian li de yi ba huo ma la ji ding )

Spicy chicken in winter

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash the chicken leg, remove the bone, cut it into big dice and put it into a bowl.

Step 3: add 1.5 teaspoons salt, 1 teaspoon cooking wine and a little 13 spices. Add chopped scallion and ginger slices.

Step 4: marinate for more than half an hour.

Step 5: heat the oil in the pan. When the oil is 70% hot, put in proper amount of pickled diced chicken legs in turn.

Step 6: fry until the surface is yellowish and remove.

Step 7: heat the oil in the pan to 80% heat again, add the fried chicken leg and fry it again.

Step 8: deep fry the chicken until golden on the surface, crispy outside and tender inside. Take out the control oil and reserve it.

Step 9: heat a little oil in another pot (or the remaining oil in the original pot), and stir fry scallion, ginger and garlic.

Step 10: change the heat, add pepper and cut into sections of dry red pepper, stir out the flavor.

Step 11: add the fried chicken leg and stir fry well.

Step 12: add a little sugar, sprinkle with scallion, mix well and then out of the pot.

Materials required:

Chicken leg: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Table salt: 1.5 teaspoons

Cooking wine: 1 tbsp

Thirteen spices: appropriate amount

Note: poem phrase: 1: after cleaning the chicken leg, it's better to wipe off the water with kitchen paper, so it's relatively dry when marinating. 2: When frying sweet pepper and dry red pepper, it's better to keep the fire low to avoid scorching. Can also be in the pot before the pepper and dry red pepper over a water and then under the pot fried, so it is relatively not easy to coke. Fried dry pepper and pepper not only beautiful color, but also very fragrant, scorched words will become bitter. 3: Because it's dry and fragrant, it's not suitable for salty food. If there are ripe peanuts, they are very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

Chinese PinYin : Dong Tian Li De Yi Ba Huo Ma La Ji Ding