Steamed scallop with vermicelli and minced garlic(fen si suan rong zheng shan bei )

Steamed scallop with vermicelli and minced garlic

Introduction:

Production steps:

Step 1: scallop meat, scallop shell.

Step 2: cut garlic

Step 3: if you like spicy food, you can put some pepper

Step 4: soak the fans in Lishui for use.

Step 5: cut off the vermicelli and put them into the shell. Don't fill it too much. There's material in the back.

Step 6: saute the minced garlic in the pot and add it into the scallop shell.

Step 7: put scallop meat on it. Because I bought more, I put several scallops on one.

Step 8: I added a layer of minced garlic to the scallop meat. I think it's delicious.

Step 9: add in the steamer and steam for 10 minutes.

Step 10: it looks very delicious. Don't pile it too full. The ingredients will fall down after steaming.

Step 11: after steaming, it drops a little, but the taste is delicious. It's delicious, ha ha.

Materials required:

Scallop meat: moderate

Fans: right amount

Scallop shell: right amount

Garlic: right amount

Spicy oil: moderate amount

Edible oil: right amount

Scallion: right amount

Salt: right amount

Pepper: 1

Note: according to their own taste or not spicy

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fen Si Suan Rong Zheng Shan Bei