Egg twist(ji dan xiao ma hua )

Egg twist

Introduction:

"I've learned a lot since I came to the gourmet world, and Mahua is very familiar. I thought it was very difficult to make Mahua before. Today, I tried to make it, but it's still relatively simple. It's just that my Mahua is a little fat. Please don't laugh at me!"

Production steps:

Step 1: prepare materials

Step 2: put salt into flour and set aside

Step 3: stir the eggs, add sugar and water, mix well

Step 4: mix the eggs into the flour and knead them into a smooth dough. If the dough is too wet, add some flour, if it is too dry, add some water.

Step 5: knead the dough, put it in the plastic wrap and let it stand for half an hour

Step 6: knead long strips

Step 7: divide into 16 points

Step 8: knead it into a thin strip, make it into eight characters, and fold it in half

Step 9: well done Mahua, like a little fat man, can also be kneaded in the thin.

Step 10: start frying in the pan. Make sure the heat is low

Step 11: finished product, ready to eat

Materials required:

Flour: 150g

Fine granulated sugar: 16 g

Egg: 1

Water: 30g

Salt: 1g

Note: fry on low heat.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Ji Dan Xiao Ma Hua