custard pie
Introduction:
"This milk egg pudding is actually milk stewed egg, but I gave it a more elegant name. Ha ha ~ it's very simple and delicious, and it's very good for entertaining guests."
Production steps:
Materials required:
Eggs: two
Pure milk: 250ml
White granulated sugar: right amount
Longxutang: small amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Niu Nai Ji Dan Bu Ding
custard pie
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