Steamed potato with fish(yu xiang tu dou zheng )

Steamed potato with fish

Introduction:

"Fish flavored potato steaming, should be regarded as a northern dish, the original called" potato rub ", is the potato rub into silk, the pot above the powder steamed, and then mixed with seasoning dipped in eating. I combine the north with the South and use fish flavor to make noodles. It tastes very good. It's very good to eat at noon the next day. It's worth recommending! "

Production steps:

Step 1: the potato is sliced into filaments with a planer, and the starch on the surface is washed off with water.

Step 2: add flour so that flour is evenly wrapped on each shredded potato.

Step 3: put the shredded potatoes wrapped in flour into lecuoglas and steam for about 20 minutes.

Step 4: Chop pepper, ginger, onion, garlic into small pieces, the finer the better.

Step 5: hot pot hot oil under chopped pepper sauce stir fry red oil.

Step 6: add sugar and vinegar for seasoning, wet the starch and pour over the steamed shredded potatoes.

Materials required:

Potatoes: moderate

Flour: right amount

Chopped pepper: right amount

Starch: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Sugar: right amount

Vinegar: right amount

Note: 1. Wash the starch potato silk to slightly dry the surface of the water, or it will stick with the flour. 2. It's not easy to grasp when mixing flour, you can use Shau Kei sieve.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Tu Dou Zheng