Laver soup with lean meat(shou rou zi cai tang )

Laver soup with lean meat

Introduction:

Production steps:

Materials required:

Lean meat: moderate

Laver: right amount

Chives: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Shou Rou Zi Cai Tang