Fried rice with chili sauce(sheng mi fan de sha shou jian jiao xiang jiang chao fan )

Fried rice with chili sauce

Introduction:

"It's been delayed for several days, but there's no update. These days, I'm busy working in my own online shop, so my mother is cooking these days, so I have to eat it ready-made ~ ~ ha ha ~ ~ today, my mother has something to go out, so I have to get dinner by myself.... Why is this fried rice a killer? Because it's simple, fast and delicious

Production steps:

Step 1: break the eggs, add a little salt and water, stir well.

Step 2: from the pot, put a little oil, put the right amount of Zanthoxylum, small fire stir incense, drain to Zanthoxylum, leave zanthoxylum oil.

Step 3: put in the leftover rice, try to stir and crush a little, do not have large pieces of rice, otherwise it is not easy to taste.

Step 4: add the egg mixture. Stir well, add a little seafood soy sauce, two teaspoons of oil, pepper, stir well, and finally add green pepper. Stir well, add salt, chicken essence and stir well.

Step 5: OK, you can enjoy it. Beautiful leftover rice~~~

Materials required:

Leftover rice: 1 bowl

Green pepper: a little

Oyster sauce: 2 teaspoons

Pepper: a little

Pepper: a little

Egg: 1

Seafood sauce: a little

Salt: a little

Chicken essence: a little

Note: 1. Salt must be put in the last place. There is salty taste in oil consumption and seafood soy sauce, so taste salty and put salt in the last place. 2. The rice must be broken as much as possible. Don't leave large pieces. It's not easy to taste. After the rice is fried well, the broken eggs will taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Mi Fan De Sha Shou Jian Jiao Xiang Jiang Chao Fan