[Southern Fujian is still good to drink] ah Ma's flavor ~ ~ onion oil~~(min nan shang hao ga a mo de wei dao zhi cong tou you )

[Southern Fujian is still good to drink] ah Ma's flavor ~ ~ onion oil~~

Introduction:

"My first recipe is about the essential partner of Minnan traditional food - onion oil. Shishi family's stove is absolutely indispensable. It must be kitchen Lord and onion oil! It's the eighth year since I went out to study. The more I miss the taste of home when I can't get home in holidays. My mother is a very magical mother from southern Fujian. She cooks very good Southern Fujian food. Every time I go home, I will be sad to find that an old restaurant on the street has disappeared. The good taste of Minnan in my memory is losing. It's a pity if I can't get a complete inheritance. "

Production steps:

Materials required:

Red onion: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: onion

Chinese PinYin : Min Nan Shang Hao Ga A Mo De Wei Dao Zhi Cong Tou You