Dream of kung pao chicken(meng hui gong bao ji )

Dream of kung pao chicken

Introduction:

"Bowl juice: (soy sauce, cooking wine, rice vinegar, pepper, chicken essence, monosodium glutamate, sugar, chicken soup, water powder) the amount depends on your taste. Remember that the most important part of this dish is this bowl of juice. Make sure you work hard. "

Production steps:

Step 1: skin the chicken leg and tap it gently with the back of the knife. Chop with a knife and dice. Marinate with eggs, salt and cornmeal.

Step 2: take 600 grams of cooking oil from the pan, fry the diced chicken when it's 80% hot to make golden yellow, and take out the oil for reserve.

Step 3: leave a little oil in the pan, add Chinese prickly ash, dry diced pepper, fry until fragrant, then add garlic slices. Then pour in a bowl of juice, bring to a boil, add diced chicken, diced green onion, stir fry for a while, pour in fried peanuts, turn over a little, then out of the pot.

Materials required:

Chicken leg: 300g

Garlic slices: appropriate amount

Diced green onion: right amount

Salt: right amount

Zanthoxylum: 3 G

Dried pepper: 10g

Fried peanuts: 100g

Note: after peanuts are soaked in warm water, they are fried in oil pan with clean water. Time has changed. Many people don't know what "Gongbao" is, so they take it for granted to write "Gongbao chicken" as "gongpao chicken".

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Meng Hui Gong Bao Ji