Caesar Chicken Rice(kai sa ji kuai fan )

Caesar Chicken Rice

Introduction:

"Original recipe: Caesar Chicken Rice http://www.kewpie.com.cn/bj/search/%E5%87%AF%E6%92%92%E9%B8%A1%E5%9D%97%E9%A5%AD/ In order to be healthy and eat less fried food, I replaced fried chicken with fried chicken in the original recipe. Delicious! And two children, you a mouthful of me a mouthful, a CD-ROM action! I didn't go out two days ago. I only had chicken wings when I flipped through the refrigerator. It would be better if it could be replaced with fresh drumsticks. "

Production steps:

Step 1: prepare the ingredients.

Step 2: after washing the rice, add appropriate amount of water to cook it.

Step 3: clean the chicken wing root, cut it into small pieces, add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger, a small amount of raw powder and marinate for 10 minutes.

Step 4: peel and shred carrots, clean lettuce and coriander and set aside.

Step 5: heat the pan with a little oil and add the chicken into the pan.

Step 6: slow frying over low heat, add appropriate scallion after frying.

Step 7: after the rice is cooked, put it in a bowl and put it upside down on the plate.

Step 8: use a pot of boiling water, blanch the lettuce, immediately pick it up and put it on the plate.

Step 9: blanch the carrots.

Step 10: spread on the lettuce noodles.

Step 11: then spread the chicken on the top and drizzle with Caesar's salad juice. Put coriander on it.

Step 12: Delicious Caesar chicken and rice.

Materials required:

Rice: right amount

Chicken wing root: two

Carrot: one

Lettuce: a small one

Coriander: one tree

Shredded ginger: right amount

Raw powder: appropriate amount

Green onion: right amount

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Rice wine: moderate

Chubby salad juice Caesar flavor: moderate

matters needing attention: Tips:1. Try to chop the chicken into small pieces so that it can be fried easily.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kai Sa Ji Kuai Fan