Ginger tea with brown sugar(hong tang sheng jiang cha )

Ginger tea with brown sugar

Introduction:

"We all say that brown sugar ginger tea has the effect of keeping warm and keeping warm. If you have a cold, backache, stomach ache, abdominal pain, drinking a cup of it has a good effect, especially for women with uterine deficiency and cold, menstrual pain. However, we must drink it in the morning. There is a saying that drinking ginger in the morning is like drinking ginseng soup, and drinking ginger in the evening is equal to eating arsenic. However, yin deficiency, excessive fire, oral ulcer, constipation and other symptoms are not appropriate. Since there are so many benefits, I went to the mall to buy a package of brown sugar ginger tea and came back to drink it. As a result, it tasted too light, so I made it myself in the afternoon. "

Production steps:

Materials required:

Brown sugar: 400g

Ginger: 600g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Sheng Jiang Cha