sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"I don't know if I should call it that. After all, I didn't put sugar and vinegar in this dish."

Production steps:

Step 1: shred the lean meat, put in the right amount of black pepper, salt and raw powder, mix well, put in the eggs and stir well, then put in the flour and stir well again

Step 2: pour the oil in the pot, heat the oil, and put the shredded meat into the pot one by one. Remember that the temperature of the oil should not be too high, and the heat should be kept low. Fry the shredded meat until golden and pick it up

Step 3: put half a bowl of water in the pot, bring to a boil, add tomato sauce and shredded ginger and scallion, wait for the juice to become thick, pour the fried shredded meat into the pot, stir well, and then put it on the plate

Step 4: put half a bowl of water in the pot, bring to a boil, add tomato sauce and shredded ginger and scallion, wait for the juice to become thick, pour the fried shredded meat into the pot, stir well, and then put it on the plate

Materials required:

Lean meat: moderate

Flour: right amount

Ginger: right amount

Scallion: right amount

Eggs: right amount

Raw powder: appropriate amount

Black pepper: moderate

Tomato sauce: right amount

Salt: right amount

Oil: right amount

Note: the ginger and scallion can not only remove the fishy smell of meat, but also improve the taste.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji