Cabbage and egg soup(bai cai ji dan tang )

Cabbage and egg soup

Introduction:

"Vegetable egg soup can be said to be a simple soup that takes less time and is easy to operate. It can be done in 10 minutes. Vegetables can be one or N kinds. This kind of soup can not only absorb vitamins, but also protein. The taste is also good. It is very suitable for office workers who go home for lunch."

Production steps:

Step 1: raw materials are ready;

Step 2: wash the cabbage and tear it into strips;

Step 3: put proper amount of water into the pot, bring the water to a boil, pour in a little oil, put in the cabbage, and bring the water to a boil again;

Step 4: knock in the eggs and scratch them. Turn off the fire when the egg flowers appear. Add some salt and a little chicken essence;

Step 5: put it in a big bowl.

Materials required:

Egg: 1

Chinese cabbage leaves: 2

Oil: 10 ml

Salt: right amount

Chicken powder: a little

Note: 1, the eggs can be scattered in the bowl, and then poured into the pot to row the egg flower, the egg flower is more beautiful; 2, cabbage can be replaced by rape, cabbage, etc., the ingredients are not limited.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Ji Dan Tang