Spicy chicken leg with soy sauce
Introduction:
"Those who like Sichuan spicy flavor will like it. I hope to share with you."
Production steps:
Materials required:
Chicken leg: 10
Dried chili: a handful
Zanthoxylum bungeanum: 20
Ginger slices: 5
Green onion: one
Cinnamon: 4 pieces
Fragrant leaves: 4 pieces
Garlic: 6
Yellow rice wine: a spoonful
Soy sauce: a spoonful
Salt: one teaspoon
MSG: one teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Jiang Xiang Ji Tui
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