Super simple jelly making
Introduction:
"When you look at the picture of the finished product, people familiar with it will say," isn't this double skin milk? " Yes, this is a finished picture of "double skin milk". However, I think this is "single skin milk". Because I think the production of double skin milk is complicated, I made a simple single skin milk. After making it, I had a sudden idea. I can make a jelly by using the same principle, and I can do it as soon as I say it's dry! "
Production steps:
Step 1: separate the egg protein (egg white) and yolk, and disperse the protein.
Step 2: beat the fresh fruit into juice (if it's juice, skip this step), pour it into a bowl and cover it with a layer of plastic film (no or no).
Step 3: put it into a steamer, steam it over high heat for 8-10 minutes, then turn off the heat (like chicken cake...) Cover and simmer for 2-3 minutes!
Step 4: achievement display! ——Single skin milk
Step 5: achievement display! ——Strawberry drop~
Step 6: achievement display! ——Apple drop~
Step 7: achievement display! ——Apple + pulp
Materials required:
Fresh fruit or juice: about 200 ml
Egg: 1
Note: add right amount of pulp or coconut to taste better! It is not recommended to eat hot. You can eat it in the air. If you cook too much at a time, you can put it in the refrigerator and eat it within 48 hours!
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Chao Jian Dan De Guo Dong Zhi Zuo
Super simple jelly making
Stewed spareribs with Ginkgo. Bai Guo Dun Pai Gu Zi Yin Run Zao Yang Fei Bu Wei
Table type double cooked pork. Tai Shi Hui Guo Rou
Afternoon tea time: wonderful taste - Miaofu cake (without B.P version). Xia Wu Cha Shi Guang Mei Miao Zi Wei Miao Fu Dan Gao Wu Ban
Stewed pigeon with Tofu. Ping Bu Lao Huo Liang Tang Chun Tian Pian Tu Fu Ling Mei Dou Bao Bai Ge
Fried leek with clam meat. Ha La Rou Chao Jiu Cai
Meat cake and cabbage soup. Rou Bing Bai Cai Tang