baked lamp chop(kao yang pai )

baked lamp chop

Introduction:

"Roast lamb chops can roast out the excess fat of mutton, add black pepper, cumin, sesame, the flavor of these spices, scorched outside and tender inside."

Production steps:

Materials required:

Lamb chops: moderate

Salt: right amount

Honey: right amount

Cumin: moderate

Sesame: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Kao Yang Pai