Cream corn cob(nai you yu mi bang )

Cream corn cob

Introduction:

"The corn cob cooked with milk and butter is full of milk fragrance, sweet and delicious. It can be PK with corn from any foreign fast food restaurant, and will never lose to them, because we can say with pride that we do not have any additives!"

Production steps:

Step 1: get the materials ready.

Step 2: peel and whisker corn, wash and cut into small pieces.

Step 3: put corn section in the pot, add milk, add water, no corn.

Step 4: add rock sugar.

Step 5: add butter.

Step 6: cover the pan, bring to a boil over high heat, and turn to low heat for 30 minutes.

Step 7: soak the cooked corn in the soup for a while and then eat it. It tastes better.

Materials required:

Corn: 2

Milk: 1 bag

Butter: moderate

Rock sugar: 30g

Note: corn should be cooked with sweet corn or waxy corn. The cooked corn is delicious. When cooking corn, turn it over with chopsticks to make the corn taste more uniform.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai You Yu Mi Bang