Delicious spareribs soup(mei wei pai gu tang )

Delicious spareribs soup

Introduction:

"Although it's the solar term in autumn, the weather is still muggy. Our 3-year-old Bao's appetite is good and bad from time to time. Today is just the weekend to improve the food for his family. Yida went to catch a white duck early and prepared to make a white chopped duck for his family. It happened that the spareribs were quite fresh, so he bought them. They hadn't made them for a long time, because it took a little time. But it's delicious and easy to operate, which makes you a master of soup making. My spareribs soup with duck soup is original and children like it very much. "

Production steps:

Step 1: use gauze to filter out the fat in the soup of white duck, so you can have a clear soup. If you don't have it, it doesn't matter, it can also make the spareribs soup delicious.

Step 2: Materials: the main spareribs is one jin (it's good to use spinal cord bone, where there are many soft tendons, which are good for children). I use spinal cord bone. Remember to wash the spareribs first, blanch them in the water for 3 minutes, remove the blood, and the bones will be very clean after treatment.

Step 3: Materials: spareribs a Jin (it's good to use spinal cord bone, there are many soft tendons, which are good for children) I use spinal cord bone. First of all, wash the spareribs, blanch them in the water for 3 minutes, remove the blood, and then the bones will be very clean.

Step 4: the soup is about half the pot. Put in the spinal cord bone after treatment, put two garlic, two pieces of ginger, two spoonfuls of Shaojiu, OK, it's so simple. Bring to a boil over high heat and simmer over low heat for more than an hour. At last, half a pot of water is left

Step 5: after the soup is cooked, do not put any seasoning. When you want to eat it, serve it. You can add corn, mushrooms or Auricularia auricula. Add auxiliary materials according to your own taste, and then add some salt and monosodium glutamate, mainly light taste.

Materials required:

Spare ribs: about one kilo

Soup: how many

Garlic: some

Ginger: some problems

Old wine: some

Small amount of salt

MSG: small amount

Note: in fact, this soup took two hours, because I spent one hour cooking that soup. People who work like me usually have no time to cook soup, which is a waste of time. So I usually cook 2-3 times at a time, and then remember not to put any seasoning, so the original flavor, such soup can be put in the refrigerator for days without damaging its nutrition and taste. When you want to eat, you can add corn, mushrooms or fungus. Add auxiliary materials according to your own taste, and then add some salt and monosodium glutamate, mainly light taste. This can rest assured that the children only drink soup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Wei Pai Gu Tang