Black rice and coconut milk Sushi(hei mi ye nai shou si )

Black rice and coconut milk Sushi

Introduction:

"The first step: soak black rice for one hour, mix it with glutinous rice and rice in a ratio of 1:1:1, add water and coconut milk when cooking, so that the cooked rice will be cool after cooking; the second step: while cooking, cut carrots, cucumbers and ham sausages into strips, soak carrots and cucumbers in vinegar, and add appropriate amount of coconut milk to vinegar, so as not to be too sour; Step 3: you can start to make sushi. Spread the rice evenly on the laver, sprinkle sesame on the rice, put cucumber, carrot, ham sausage, meat floss, salad dressing, roll up the laver and cut it into even sized sections. Then the sushi is finished

Production steps:

Materials required:

Black rice: 50g

Glutinous rice: 50g

Rice: 50g

Cucumber: moderate

Ham sausage: right amount

Sesame: right amount

Vinegar: right amount

Laver: right amount

Carrot: right amount

Salad dressing: right amount

Coconut milk: right amount

Meat floss: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Hei Mi Ye Nai Shou Si