Bean and cabbage(dou gu bai cai )

Bean and cabbage

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the cabbage, tear the leaves into small pieces, and cut the stalk into strips.

Step 3: heat the frying pan, add oil, add onion, ginger, garlic, red pepper and saute until fragrant.

Step 4: first put the cabbage pole into the pot and stir fry.

Step 5: stir fry about 1.5 minutes, cabbage water, put in the right amount of salt.

Step 6: put the cabbage leaves in the pot and stir fry for a while.

Step 7: soften the cabbage leaves, add two spoonfuls of bean drum and mix well.

Step 8: add half a spoonful of sugar, a small amount of chicken essence, drizzle with a few drops of sesame oil, then turn off the heat and put on the plate.

Materials required:

Cabbage: 200g

Mom: right amount of dried beans

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the whole fire quick fry, to ensure less loss of food nutrition. 2. If you like the cabbage sticks soft and rotten, you can also extend the frying time.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Gu Bai Cai