Delicious and funny cat ears(hao chi hao wan de mao er duo )

Delicious and funny cat ears

Introduction:

"Cat ears, a delicious and fun pasta."

Production steps:

Step 1: add salt and water to high gluten flour, mix well, and knead into smooth dough. Cover with a damp cloth and wake up for half an hour. In the process, the sausage can be sliced, the tomato can be washed and diced, and the vegetables can be washed.

Step 2: roll the dough into thin slices and cut it into small pieces about 1.5cm square with a knife.

Step 3: take a sushi curtain and sprinkle a little powder to prevent sticking.

Step 4: start to explain the cat's ear method in detail: with your thumb, press and hold the lower end of the small skin.

Step 5: gently push up

Step 6: when the top is pushed down, the small side skin is curled

Step 7: make the front of the cat's ear as shown in the picture.

Step 8: make the pattern on the back of the cat's ear as shown in the picture.

Step 9: make a pile of cat ears, cute or not~

Step 10: sprinkle some high powder on the prepared cat ears to prevent sticking on the table, and then put them into the bowl when they are ready to be boiled. If you put it in too early, it will deform and adhere.

Step 11: put the water in the cat's ear and keep stirring. When rolling up, take it out and immediately immerse it in cold water.

Step 12: add oil, scrambled eggs, vegetables, tomatoes, sausage slices into the pan.

Step 13: pour in water and bring to a boil, then put in blanched cat ears.

Step 14: the final picture of the finished product was taken before it was too late, so I had to make do with taking a picture of myself in a small bowl with my mobile phone. It's delicious. You can choose the topping as you like and put it in whatever you like.

Materials required:

High gluten flour: 400g

Salt: 5g

Water: moderate

Vegetables: a little

Tomatoes: right amount

Sausage: right amount

Eggs: right amount

Note: the heart is the only tip~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hao Chi Hao Wan De Mao Er Duo