Northeast egg sauce(dong bei ji dan jiang )

Northeast egg sauce

Introduction:

"When I was a child, I liked my mother's egg paste best. Whether it was noodles or rice, it was a super dish. It was easy to make, and my son also loved it!"

Production steps:

Step 1: prepare various materials

Step 2: chop the pepper and set aside

Step 3: chopped scallion

Step 4: chop the meat

Step 5: fry eggs in frying pan

Step 6: stir fry minced meat again to change color

Step 7: add scallion, stir fry pepper

Step 8: stir fry with soy sauce

Step 9: add oyster sauce and stir fry

Step 10: add bean paste and stir well

Step 11: add the prepared eggs

Step 12: add appropriate amount of water and starch to collect the juice

Step 13: it's delicious with a bowl of noodles

Materials required:

Eggs: 2

Plum meat: 100g

Chili: 2

Bean paste: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: if you like spicy food, you can change Douban sauce into chili sauce

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Bei Ji Dan Jiang