After the year of Laba, let's have a bowl of Laba porridge first~(guo le la ba jiu shi nian xian lai yi wan la ba zhou ba )

After the year of Laba, let's have a bowl of Laba porridge first~

Introduction:

"As the saying goes," don't be greedy, little child. It's new year after Laba. However, do not eat Laba porridge, how can it be regarded as the Laba Festival? It's hard to cook Laba porridge, but when I eat delicious Laba porridge, I feel that everything is worth it ~ "

Production steps:

Step 1: get the ingredients ready. The hard ingredients should be soaked one night in advance, such as lentils

Step 2: put all the ingredients together and clean them with water

Step 3: put Laba ingredients into the pot and add appropriate amount of water, which should absorb water for some ingredients in Laba, so it should be more water than usual

Step 4: jump the heat to the maximum

Step 5: in the process of boiling, there will be bubbles in the pot. Use a spoon to filter out the bubbles. After boiling, turn to low heat and simmer slowly. Pay attention to stirring frequently, dip in the pot on one side, and avoid porridge spilling out of the pot.

Step 6: after about half an hour, the porridge is ready and put into the bowl

Step 7: Laba porridge is ready~

Materials required:

Glutinous rice: 30g

Xiaomi: 20g

Lotus seed: 5g

Coix: 10 grams

Red dates: 8

Lentils: 15g

Walnut: 10g

Lily: 5g

Huaishan: 5

Note: lotus seeds remember to remove the lotus heart Oh, like sweet friends can do in the porridge to add the right amount of sugar!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Guo Le La Ba Jiu Shi Nian Xian Lai Yi Wan La Ba Zhou Ba