Kelp shredded meat - automatic cooking pot recipe(hai dai rou si zi dong peng ren guo shi pu )

Kelp shredded meat - automatic cooking pot recipe

Introduction:

"Fresh and tender soybean sprouts, crisp and salty kelp, coupled with tender shredded meat, this dish is not only nutritious, but also mellow."

Production steps:

Step 1: cut pork into shreds and marinate for more than 5 minutes;

Step 2: wash soybean sprouts, shred kelp, cut scallion, chopped ginger, and beat garlic into pieces;

Step 3: put seasoning (except garlic), processed main ingredients and water into the pot in turn;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: after cooking, sprinkle the garlic into the pot, stir well and put it into the plate.

Materials required:

Soybean sprouts: 200g

Kelp: 200g

Pork: 100g

Cooking wine (for pickling): 10 ml

Soy sauce (for pickling): 10 ml

Salt (for pickling): 1g

Oil (for pickling): 5 ml

Onion: 1 Section

Ginger: 2 tablets

Salt: 2G

Oil: 20 ml

Garlic: 5 pieces

Water volume: 50-100ml

Precautions: 1. When the shredded meat is put into the pot, use a shovel to separate it; 2. The garlic must be put into the pot while it is hot, so the garlic flavor is easier to volatilize.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hai Dai Rou Si Zi Dong Peng Ren Guo Shi Pu