Fat beef with sliced eggs(hua dan fei niu rou )

Fat beef with sliced eggs

Introduction:

"There are only five eggs left at home, some beef and chicken hearts left from the barbecue, and six green peppers. How to distribute the dishes? In the end, we decided to stir fry sliced egg beef and chicken heart with cumin green pepper. The following is the method of sliced egg beef, but the beef is very thin, with the feeling of fat cattle, so it is named "sliced egg fat cattle"! Slippery egg is a very Cantonese way of doing it. It's very delicious to fry the eggs tender. I usually just fry the sliced eggs and don't put anything. This time I add the sliced meat. It's also delicious! "

Production steps:

Step 1: break up the eggs and add 1.5 times water. Add a small teaspoon of oil, two teaspoons of soy sauce, most of the starch, stir clockwise. Sprinkle with scallion.

Step 2: wash and slice the beef. Of course, you can also not cut so thin, personal hobbies. Add two spoons of cooking wine, two spoons of soy sauce, one spoonful of starch, half a spoonful of sugar, and one spoonful of vinegar. Grasp evenly with your hands. 10-20 minutes.

Step 3: as shown in the picture, the garlic powder is one-third, the onion powder is one-third, and the ginger powder can be put or not.

Step 4: hot pot cold oil, oil can be a little more, it doesn't matter. Add ginger, onion and garlic, saute until fragrant, add marinated beef slices, stir fry until mature. Scoop out the plate for use.

Step 5: there is still hot oil left in the pot. If not enough, add a little more and pour in the eggs.

Step 6: stir fry clockwise, forming OK. If you just make slippery eggs, put some soy sauce and salt at this time, then you can start the pot.

Step 7: pour in the stir fried sliced beef, add the right amount of salt, soy sauce. You can add a little oyster sauce. Keep stirring.

Step 8: when the beef is cooked, add some chicken essence or MSG. Two drops of old style. You can load the plate.

Step 9: loading! Although fried eggs do not look like slippery eggs, but the taste is still slippery, no doubt! Does the beef look like a fat cow because it is thin cut? It's delicious, too. Simple, delicious and delicious! Try it!

Materials required:

Eggs: 5

Beef: 200g

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Starch: right amount

Vinegar: right amount

White granulated sugar: right amount

Ginger: right amount

Minced garlic: right amount

Scallion: right amount

MSG: right amount

Note: 1. After the egg is broken, add a little starch, so that it will not be easy to get old and too loose when frying. Although the finished product still does not look shaped, but parents can refer to the next step in the figure of the slippery egg, it seems to have a very good feeling! That's how I usually cook. Maybe it's meat, so finally, you know. 2. Don't put salt in when marinating beef. Just let it go. Red wine, red wine, Baijiu baijiu. I'm too lazy to look for it, so I put cooking wine in it. But just one kind of wine, or the taste will run away. In fact, it's OK not to let go. 3. The ratio of egg to water is 1:1.5. Best. 4. If you scramble the eggs, just use a spoon when eating. It's still delicious.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua Dan Fei Niu Rou