Beef tripe with double peppers(shuang jiao niu du )

Beef tripe with double peppers

Introduction:

Production steps:

Step 1: prepare all the materials, cut the green and red pepper into strips, and cut the onion, ginger and garlic into powder for use.

Step 2: Boil the water in the pot, put it into the tripe, boil it for about 5 minutes, remove it and rinse it with water.

Step 3: put proper amount of vegetable oil into the pot, heat it to 70%, add onion, ginger and garlic, and saute until fragrant.

Step 4: add green and red pepper, stir fry a little.

Step 5: pour in shredded tripe, stir fry a few times, add cooking wine, oyster sauce, a little soy sauce, stir fry for a while.

Step 6: before leaving the pot, add a little sugar, stir well and serve.

Materials required:

Tripe: 500g

Green pepper: half

Red pepper: half

Scallion: 1

Ginger: 3 tablets

Garlic: 3 heads

Cooking wine: 1 large spoon

2 soup oyster sauce

Soy sauce: a little

Sugar: a little

Vegetable oil: right amount

Note: 1. I use cooked tripe, so I only scald it in water. If you use raw tripe to do, you need to use onion ginger and cooking wine to cook in water before frying. This dish doesn't need water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Niu Du