Zongzi with peanuts and mung bean ribs(hua sheng lv dou pai gu zong zi )

Zongzi with peanuts and mung bean ribs

Introduction:

"The Dragon Boat Festival is getting closer day by day, so it's necessary to eat Zongzi in different customs! The Dragon Boat Festival in Wuhan has the custom of eating duck eggs, preserved eggs, zongzi and mung bean cake. Many years since I came to Wuhan, the Dragon Boat Festival was symbolic. I sell zongzi in the supermarket. It's not expensive or delicious. I'd better make it myself. In recent years, I have made my own dumplings to eat, and sent some to my friends. The rest of them are frozen in the refrigerator. When I want to eat, I can take them out and steam them. Home Baiyangdian Dragon Boat Festival is also to wrap dumplings, there is to eat fried cake, sticky noodles bean paste filling fried cake is best to eat, legend dragon boat festival that day eat fried cake old people and children do not wrestle. Zongzi are cooked with fresh reed leaves and then wrapped. It feels better than zongzi wrapped with Zongye leaves. This may be due to the problem of snack habits and homesickness. I miss the zongzi in my hometown very much. I miss the smell of glutinous rice and red dates wrapped in the fragrance of reed. What I miss most is the meals made by my mother and all kinds of seasonal snacks. Zongzi was made yesterday. Peanut, mung bean and pickled spareribs were put into the glutinous rice. The taste is not so beautiful. The glutinous rice is mixed with peanut and mung bean. The delicious smell of meat fills the whole mouth. I don't feel greasy at all. I ate two zongzi in one breath. "

Production steps:

Step 1: prepare raw materials, wash and soak glutinous rice, wash and soak peanuts and mung beans;

Step 2: wash the chopped spareribs, mix them with soy sauce, soy sauce, rice wine, oyster sauce, sugar, salt, black pepper and sauce, cover them with plastic film, and marinate them in the refrigerator (one night)

Step 3: marinate the spareribs and take them out;

Step 4: mix the soaked glutinous rice, peanuts and mung beans, add proper amount of soy sauce, pepper and salt, and mix well;

Step 5: wash the leaves of rice dumplings and set them aside;

Step 6: fold the two rice dumplings together, fold them into funnel shape from the middle, and put in some mixed rice;

Step 7: put in the ribs;

Step 8: cover the ribs with mixed rice;

Step 9: cover the upper leaves and fold the tail to the side;

Step 10: wrap it into a quadrangle and bind it with cotton thread;

Step 11: make all the dumplings;

Step 12: add water to the rice dumplings;

Step 13: close the cover, boil the medium and large fire, turn to medium and small fire, and turn off the fire after 40 minutes;

Step 14: after natural frustration, you can open the cover and eat Zongzi!

Materials required:

Glutinous rice: 1500g

Direct: 1000g

Peanuts: moderate

Mung bean: moderate

Zongye: right amount

Cotton thread: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Black pepper: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Sauce: right amount

Note: 1. The glutinous rice should be soaked for at least 4 hours when it is hot. The peanut and mung bean should be soaked for one night when they are washed, and it is better to put them in the refrigerator; 2. The pork ribs are tasty when they are pickled for one night, and all the raw materials should be pickled the night before, and the next morning is the best.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Sheng Lv Dou Pai Gu Zong Zi